Marriage and Grocery Shopping
Sunday, July 2nd, 2006For all of you out there that knew the difference (or lack there of) between scallions and green onions before the age of 28, please exit this site immediately and allow this writer to retain some dignity.
On May 19, two days after our return from our honeymoon, the grocery store became unchartered waters. Prior to May 6, I knew the routine. It was my routine, my grocery list, my cereal and soy milk. Now, in an effort to serve my husband and avoid being outdone by other wives (I thrive with competition, unfortunately), the list includes ingredients for at least 3 new – never-before-cooked-by-Carin – recipes each week.
For those of you that have more kinds of cooking oil in your cupboard than types of cereal, please exit this blog now — again, my ego is on the line.
When we returned from our honeymoon, we had a full bottle of olive oil. One bottle. That's it. And life was good.
We can now offer our friendly (or not-so-friendly) neighbors teaspoons, tablespoons, or heck, cups of the following types of oil: olive, vegatable, canola, walnut, peanut, and seseme. I am not kidding. And if another wife beats me in this category, I would challenge her to the vinegar or seasoning categories anyday. I purchased white pepper and ginger (because we are almost out!) just today.
Fennels anyone? Any of you that have made a recipe with fennels….you know what to do. Give me my privacy and let the women of cereal lane bond together.
I have made two meals with fennels. They are a flavorful onion that I almost thought were scallions.
Coriander seeds? Yep. Spent $3 on a tub only to need 2 tsps. Who would ever need the entire tub? Granted, it doesn't expire until 2007.
The meals have been very good. And Oozy says my cooking is one of his favorite things about marriage thus far. I will take pictures of the meals…I really don't know how long this is going to last.

